Come to our bakery and you’ll find a wide array of fresh baked breads and pastries, made the way they’ve been for centuries, by hand, one at a time, without use of chemicals or preservatives.
We offer many of our breads on a daily basis and one or two specialty breads each day in order to provide a wide range of breads.
Almost Daily Bread
See our Bread Menu for descriptions
of our many loaves.
Sunday
- Whole Wheat
Maine Grown Sprout- Baguette
- Dinner Rolls
French & Kaiser- English Muffins
Whole Wheat & White- Focaccia
Monday
- Fruit and Seed
- Asiago Cheese
- Baguette
- Cinnamon Raisin
- Cranberry Walnut
- French Bread
- Whole Wheat
(Maine Grown)- Multi-Grain
- Roggen
(Sourdough Rye)Tuesday
- Oatmeal with organic flours
- Olive
- Asiago Cheese
- Baguette
- Ciabatta
- Cinnamon Raisin
- Miller’s Grain Country Sour
- Country Sourdough
- Cranberry Walnut
- French Bread
- Whole Wheat
(Maine Grown)- Multi-Grain
Wednesday
- Flaxseed Rye
- Rosemary
- Baguette
- English Muffins
Whole Wheat & White- Focaccia
- French Bread
- Levain
- Whole Wheat
(Maine Grown)- Miche
- Miller’s Grain
Thursday
- Roasted Garlic
- Tuscan
- Asiago Cheese
- Baguette
- Cinnamon Raisin
- Cranberry Walnut
- Dinner Rolls
French & KaiserFriday
- Basil Pinenut and Garlic
- Challah
- Fougasse
- Asiago Cheese
- Baguette
- Ciabatta
- Cinnamon Raisin
- Cranberry Walnut
- Dinner Rolls - French & Kaiser
- Focaccia
- French Bread
- Levain
- Whole Wheat (Maine Grown)
- Miche
- Miller’s Grain
- Most likely some dinner rolls
- Multi-Grain
- Roggen (Sourdough Rye)
Saturday
- Anadama
- Chocolate Cherry
- Deli Rye
- Asiago Cheese
- Bagels
- Baguette
- Cinnamon Raisin
- Cranberry Walnut
- French Bread
- Levain
- Whole Wheat (Maine Grown)
- Miche
- Miller’s Grain
- Most likely some dinner rolls
- Multi-Grain
