BBGA TEAM USA 2012
As a member of the Bread Baker’s Guild of America (BBGA), I keep close tabs on their activities and try to integrate their techniques and ideas into what we do here at The Bread Shack. This year offers the best … …read more
MENUS:
Cupcakes
A product line we developed last year at The Bread Shack with the help of Pastry Chef Lynn Bannister, is our cupcake line. We make two sizes – the mini with just cake(vanilla or chocolate) and buttercream icing, and a … …read more
Hot Cross Buns
In the baking industry we are always looking to the next holiday – what we will make, ordering supplies and planning the all night baking sessions. The next major Holiday is Easter on April 8th with St. Patrick’s Day Saturday, … …read more
Bread Bakers Guild
As a member of the Bread Bakers Guild Of America, I join them in celebrating and supporting their mission. You will often hear me speaking about the guild, what they stand for, and the guidance they provide. The Mission of … …read more
Our Holiday Menu
At The Bread Shack lot of time and thought goes into planning and creating our holiday menus. This year’s menu is no exception. Ultimately our goal is to provide a selection consistent with the quality our customers demand, and items … …read more
Celebrate with Food
I have to confess that my favorite part of holiday baking is the planning and the intensity of executing the actual baking – timing the oven loads and ensuring the ovens will stay full until all the product is bagged … …read more
